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Uncommon Unions
Private Dining
Corporate Events
Holiday & Seasonal Gatherings
Small Weddings and Micro Events
About
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Gallery
Book an event
Uncommon Unions
Private Dining
Corporate Events
Holiday & Seasonal Gatherings
Small Weddings and Micro Events
About
FAQ
Gallery
Book an event
Folder: Experiences
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Private Dining
Corporate Events
Holiday & Seasonal Gatherings
Small Weddings and Micro Events
About
FAQ
Gallery
Book an event
Sample menus

A taste of what's possible

Every menu is designed fresh for each event. These are examples of past evenings — yours will be built around you.

All menus are fully custom. Dietary restrictions, allergies, and preferences are always accommodated. These samples are meant to show range and approach — not a fixed offering.

Winter · 6 courses
The Full Experience

Amuse
Wellfleet Oyster
cucumber mint granita
Gruyère Gougère
Savory Mushroom Tea
roasted mushroom consommé

First Course
Roasted Fennel
clementine beurre blanc

Second Course
Seared Scallops
celeriac, hazelnut, apple, brown butter

Third Course
Wild Mushroom Pappardelle
ricotta filling, limone butter

Fourth Course
Black Garlic Braised Short Rib
parsnip purée, roasted leek, jus

Dessert
Dulce de Leche Cheesecake
whipped cream, sea salt
↓ scroll to see more
Spring · 5 courses
Garden & Pasture

Amuse
Radish Toast
truffle butter
Brioche
compressed melon
Prosciutto
cured egg yolk
Asparagus

Course 2
Spring Pea Salad
snap peas, english peas, mint, lemon

Course 3
Stuffed Pappardelle
ricotta filling, limone butter

Course 4
Hanger Steak
carrot purée, roasted + pickled carrots, jus

Dessert
Olive Oil Cake
strawberries, whipped cream
↓ scroll to see more
Spring · 4 courses
Shore & Garden

First Course
Spring Vegetables
pea purée, anchovy butter

Second Course
PEI Mussels
blood orange, black pepper

Third Course
Airline Chicken Breast
thyme jus, braised endive

Dessert
Roasted Pear
sabayon, toasted almond
↓ scroll to see more

📍Philadelphia, PA

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